About the Authors

Ojo M.O.

Department of Food Science and Technology, University of Mkar P.M.B. 017 Gboko, Nigeria

Ariahu C.C.

Department of Food Science and Technology, University of Agriculture P.M.B. 2373 Makurdi, Nigeria

Chinma E.C.

Department of Food Science and Nutrition, Federal University of Technology P.M.B. 65 Minna, Nigeria

Corresponding Author

Email: ojofoluso52@gmail.com