About the Authors

J. B. Hussein

Department of Food Science and Technology, Modibbo Adama University of Technology Yola, P. M. B. 2076 Yola, Nigeria

M. A. Usman

Department of Food Science and Technology, Modibbo Adama University of Technology Yola, P. M. B. 2076 Yola, Nigeria

K. B. Filli

Department of Food Science and Technology, Modibbo Adama University of Technology Yola, P. M. B. 2076 Yola, Nigeria
SP Food and Bioscience Box 5401, 402 29 Gothenburg, Sweden

Corresponding Author

Email: kbfilli@yahoo.com