About the Authors

Ngozi O .Kabuo

Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria

Moses Ojukwu

Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria

Gloria C Omeire

Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria

J.C Ibeabuchi

Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria

Corresponding Author

Email: macmosesforall@yahoo.com, moses.ojukwu@futo.edu.ng