About the Authors

Thilini Kananke

Department of Food Science and Technology, Faculty of Applied Sciences, Sabaragamuwa University of Sri Lanka, Belihuloya, Sri Lanka

Jagath Wansapala

Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka

Anil Gunaratne

Department of livestock Production, Faculty of Agriculture, Sabaragamuwa University of Sri Lanka, Belihuloya, Sri Lanka

Corresponding Author

Email: thilini.kananke@yahoo.com