About the Authors

Jawadul Misir

Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology. Sylhet, Bangladesh

Fatema H. Brishti

Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology. Sylhet, Bangladesh

M. M. Hoque

Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology. Sylhet, Bangladesh

Corresponding Author

Email: jawad_misir28@yahoo.com