Hamid El Bilali

Sustainable Agriculture, Food and Rural Development department; International Centre for Advanced Mediterranean Agronomic Studies of Bari (CIHEAM-Bari), Valenzano (Bari), Italy

Gabrielle O’Kane

Faculty of Health, University of Canberra, Australia

Roberto Capone

Sustainable Agriculture, Food and Rural Development department; International Centre for Advanced Mediterranean Agronomic Studies of Bari (CIHEAM-Bari), Valenzano (Bari), Italy

Elliot M. Berry

Hadassah Medical School, Hebrew University, Jerusalem, Israel

Sandro Dernini

Food and Agriculture Organisation of the United Nations (FAO), Rome, Italy
Forum on Mediterranean Food Cultures, Rome, Italy