About the Authors

Ewuola Gift Oluwatofunmi

Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria

Ibironke Samson Ishola

Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria

Fashakin Joseph Bamidele

Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria

Corresponding Author

Email: isolaibironke@yahoo.com