Shampa Sarkar

Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

Debashis Kumar Dutta Roy

Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

Alomoni

Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

Md. Abu Bakkar Siddik

Institute of Nutrition and Food Science, University of Dhaka, Bangladesh

Kothika Das

Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

Md. Jiaur Rahman

Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh
Department of Biochemistry (MSc Student), Memorial University of Newfoundland, St. John’s, NL, Canada