About the Authors

Fatima Zohra Bouazza

Laboratory of Physiology, Physiopathology, and Biochemistry of Nutrition, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe, Tlemcen, Algeria

Hafida Merzouk

Laboratory of Physiology, Physiopathology, and Biochemistry of Nutrition, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe, Tlemcen, Algeria

Fatima Zohra Chiali

Laboratory of Physiology, Physiopathology, and Biochemistry of Nutrition, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe, Tlemcen, Algeria

Samia Bouamama

Laboratory of Physiology, Physiopathology, and Biochemistry of Nutrition, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe, Tlemcen, Algeria

Meriem Saker

Laboratory of Physiology, Physiopathology, and Biochemistry of Nutrition, Department of Biology, Faculty of Natural and Life Sciences, Earth and Universe, Tlemcen, Algeria

Sid Ahmed Merzouk

Department of Technical Sciences, Faculty of Engineering, University Abou-Bekr Belkaïd, Tlemcen 13000, Algeria

Meriem Merad

Diabetic House, Polyclic, Tlemcen University Hospital Center, Tlemcen 13000, Algeria

Corresponding Author

Email: hafidamerzouk_2@hotmail.com