About the Authors

Margaret Agiang

Department of Biochemistry, College of Medical Sciences, University of Calabar, PMB 1115, Calabar, Nigeria

John Mgbang

Department of Biochemistry, College of Medical Sciences, University of Calabar, PMB 1115, Calabar, Nigeria

Nyakno Essien

Department of Biochemistry, College of Medical Sciences, University of Calabar, PMB 1115, Calabar, Nigeria

Henry Peters

Department of Food Science and Technology, University of Calabar, PMB 1115, Calabar, Nigeria

Corresponding Author

Email: margaretagiang@yahoo.co.uk