About the Authors

Juliana Wanjiru Maina

Jomo Kenyatta University of Agriculture and Technology
Department of Food Science

Julius Maina Mathara

Jomo Kenyatta University of Agriculture and Technology
Department of Food Science

Gideon M. Kikuvi

Jomo Kenyatta University of Agriculture and Technology
Department of Food Science

Shellemiah Otieno Ouma

Jomo Kenyatta University of Agriculture and Technology
Department of biochemistry

Corresponding Author

Email: juliana_maina@yahoo.com