Mohammed Said Moosa Al-Bulish

College of Food Science and Engineering, Ocean University of China, Qingdao City, Shandong Province, P.R.China
Food Science and Nutrition Department, College of Agricultural and Marine Sciences, Sultan Qaboos University, Oman

Changhu Xue

College of Food Science and Engineering, Ocean University of China, Qingdao City, Shandong Province, P.R.China

Mostafa I. Waly

Food Science and Nutrition Department, College of Agricultural and Marine Sciences, Sultan Qaboos University, Oman

Jie Xu

College of Food Science and Engineering, Ocean University of China, Qingdao City, Shandong Province, P.R.China

Yuming Wang

College of Food Science and Engineering, Ocean University of China, Qingdao City, Shandong Province, P.R.China

Qing-Juan Tang

College of Food Science and Engineering, Ocean University of China, Qingdao City, Shandong Province, P.R.China