María Isabel Hortelano
Food Science and Technology Department, International Excellence Campus for Higher Education and Research "Campus Mare Nostrum", Veterinary Faculty, University of Murcia, Campus de Espinardo, 30100, Murcia, Spain
Daniel Álvarez
Food Science and Technology Department, International Excellence Campus for Higher Education and Research "Campus Mare Nostrum", Veterinary Faculty, University of Murcia, Campus de Espinardo, 30100, Murcia, Spain
Juan Sotillo
Animal Medicine and Surgery Department, International Excellence Campus for Higher Education and Research "Campus Mare Nostrum", Veterinary Faculty, University of Murcia, Campus de Espinardo, 30100, Murcia, Spain
Cándido Gutiérrez
Animal Medicine and Surgery Department, International Excellence Campus for Higher Education and Research "Campus Mare Nostrum", Veterinary Faculty, University of Murcia, Campus de Espinardo, 30100, Murcia, Spain
Víctor Garcia
Food Science and Technology Department, International Excellence Campus for Higher Education and Research "Campus Mare Nostrum", Veterinary Faculty, University of Murcia, Campus de Espinardo, 30100, Murcia, Spain
Margherita Bacchiocchi
Veterinary Science Department, University of Pisa, Viale delle Piagge, 2, 56124 Pisa, Italy
María Belén López
Food Science and Technology Department, International Excellence Campus for Higher Education and Research "Campus Mare Nostrum", Veterinary Faculty, University of Murcia, Campus de Espinardo, 30100, Murcia, Spain