About the Authors

Natália da Silva Martins

Institute of Exact Sciences, Federal University of Alfenas, Alfenas, Brazil

Eric Batista Ferreira

Institute of Exact Sciences, Federal University of Alfenas, Alfenas, Brazil

Sonia Maria Stefano de Piedade

Department of Exact Sciences, University of Sao Paulo, Piracicaba, Brazil

Flávia Della Lucia

Faculty of Nutrition, Federal University of Alfenas, Alfenas, Brazil

Corresponding Author

Email: natalia.martins@unifal-mg.edu.br