About the Authors

Emam A. Abdel-Rahim

Biochemistry Department, Faculty of Agriculture, Cairo University, Giza, Egypt

Mohamed M. Rashed

Biochemistry Department, Faculty of Agriculture, Cairo University, Giza, Egypt

Zeinab M. El-Hawary

Nutrition and Food Sciences Department, National Research Centre, Giza, Egypt

Madiha M. Abdelkader

Nutrition and Food Sciences Department, National Research Centre, Giza, Egypt

Seham S. Kassem

Nutrition and Food Sciences Department, National Research Centre, Giza, Egypt

Rasha S. Mohamed

Nutrition and Food Sciences Department, National Research Centre, Giza, Egypt

Corresponding Author

Email: smarasha2005@yahoo.com