Francesco Bottalico

Sustainable Agriculture, Food and Rural Development department, International Centre for Advanced Mediterranean Agronomic Studies of Bari (CIHEAM-Bari), Valenzano (Bari), Italy
Department of Science and Technology, Parthenope University of Naples, Naples, Italy

Xavier Medina

Department of Food Systems, Culture and Society, Faculty of Health Sciences, Universitat Oberta de Catalunya, Barcelona, Spain

Roberto Capone

Sustainable Agriculture, Food and Rural Development department, International Centre for Advanced Mediterranean Agronomic Studies of Bari (CIHEAM-Bari), Valenzano (Bari), Italy

Hamid El Bilali

Sustainable Agriculture, Food and Rural Development department, International Centre for Advanced Mediterranean Agronomic Studies of Bari (CIHEAM-Bari), Valenzano (Bari), Italy

Philipp Debs

Sustainable Agriculture, Food and Rural Development department, International Centre for Advanced Mediterranean Agronomic Studies of Bari (CIHEAM-Bari), Valenzano (Bari), Italy