About the Authors

Lismaíra Gonçalves Caixeta Garcia

Agronomy Departament, Federal University of Goiás, Box 131, CEP 74690-900, Goiânia, Goiás, Brazil

Anna Hiria Souza e Silva

Food Enginner, Goiânia, Goiás, Brazil

Paola de Castro Cunha

Food Enginner, Goiânia, Goiás, Brazil

Clarissa Damiani

Food Technology Departament, Federal University of Goiás, Box 131, CEP 74690-900, Goiânia, Goiás, Brazil

Corresponding Author

Email: damianiclarissa@hotmail.com