About the Authors

Fuentes Jocelyn

Nutrition and Food Technology Institute (INTA), University of Chile, Santiago, Chile

Montoya Paulina

Nutrition and Food Technology Institute (INTA), University of Chile, Santiago, Chile

Vio Fernando

Nutrition and Food Technology Institute (INTA), University of Chile, Santiago, Chile

Speisky Hernan

Nutrition and Food Technology Institute (INTA), University of Chile, Santiago, Chile
Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Santiago, Chile

Corresponding Author

Email: hspeisky@inta.uchile.cl