Li Guo

Department of Food Sciences, Anhui Agricultural University, Hefei, China

Shuilin Wang

Department of Food Sciences, Anhui Agricultural University, Hefei, China

Chenchen Zhu

Department of Food Sciences, Anhui Agricultural University, Hefei, China

Jian Hu

Department of Food Sciences, Anhui Agricultural University, Hefei, China

Juanjuan Zhang

Department of Food Sciences, Anhui Agricultural University, Hefei, China

Xianfeng Du

Department of Food Sciences, Anhui Agricultural University, Hefei, China