Nyefene Joe Dare

Department of Nutrition and Food Science, School of Biological Sciences, University of Ghana

Collins Afriyie Appiah

Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi

Christina Nti

Department of Family and Consumer Sciences, University of Ghana

Matilda Steiner-Asiedu

Department of Nutrition and Food Science, School of Biological Sciences, University of Ghana