About the Authors

Gyuok Lee

Department. of Food and Nutrition, Chonnam National University, Gwangju, South Korea
Jeonnam Institute of Natural Resources Research, Jangheung-gun, Jeollanamdo, South Korea

Jaeyong Kim

Jeonnam Institute of Natural Resources Research, Jangheung-gun, Jeollanamdo, South Korea

Sang-o Pan

Jeonnam Institute of Natural Resources Research, Jangheung-gun, Jeollanamdo, South Korea

Miri Kim

Jeonnam Institute of Natural Resources Research, Jangheung-gun, Jeollanamdo, South Korea

Woojin Jun

Department. of Food and Nutrition, Chonnam National University, Gwangju, South Korea

Chul-yung Choi

Jeonnam Institute of Natural Resources Research, Jangheung-gun, Jeollanamdo, South Korea

Corresponding Author

Email: blockstar@hanmail.net