About the Authors

Zhong-Ji Qian

Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China

BoMi Ryu

School of Pharmacy, the University of Queensland, Brisbane, Qld 4072, Australia

Won Sun Park

Department of Physiology, School of Medicine, Kangwon National University, Chuncheon 24341, Republic of Korea

IL-Whan Choi

Department of Microbiology, College of Medicine, Inje University, Busan 633-165, Republic of Korea

Won-Kyo Jung

Department of Biomedical Engineering, and Center for Marine-Intergrated Biomedical Technology (BK21 Plus) Pukyong National University, Busan 608-737, Republic of Korea

Corresponding Author

Email: wkjung@pknu.ac.kr, cihima@inje.ac.kr