About the Authors

Kuo-Ching Jan

Food Industry Research & Development Institute, Hsinchu, Taiwan

Mei-Ying Huang

Division of Aquaculture, Fisheries Research, Council of Agriculture, Keelung, Taiwan

Chun-Ju Chang

Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan

Tristan C. Liu

Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan

Corresponding Author

Email: tristanliu@mail.ntou.edu.tw