About the Authors

Jitima Suwanmala

College of Food Science and Engineering, Ocean University of China, Qingdao, P.R. China
Department of Marine Science, Faculty of Fisheries, Kasetsart University, Bangkok, Thailand

Shangyun Lu

College of Food Science and Engineering, Ocean University of China, Qingdao, P.R. China

Qingjuan Tang

College of Food Science and Engineering, Ocean University of China, Qingdao, P.R. China

Charuay Sukhsangchan

Department of Marine Science, Faculty of Fisheries, Kasetsart University, Bangkok, Thailand

Rong Zheng

College of Food Science and Engineering, Ocean University of China, Qingdao, P.R. China

Suriyan Tunkijjanukij

Department of Aquaculture, Faculty of Fisheries, Kasetsart University, Bangkok, Thailand

Changhu Xue

College of Food Science and Engineering, Ocean University of China, Qingdao, P.R. China

Corresponding Author

Email: ffissrt@ku.ac.th, xuech@ouc.edu.cn