Roberta Godoy

Federal University of Goiás - UFG, Goiânia, GO, Brazil

Márcio Caliari

Federal University of Goiás - UFG, Goiânia, GO, Brazil

Manoel Soares Soares Júnior

Federal University of Goiás - UFG, Goiânia, GO, Brazil

Vera Sônia Nunes da Silva

Food and Nutrition Chemistry Center, Institute of Food Technology (ITAL), Campinas, SP, Brazil

Marta de Toledo Benassi

State Londrina University – UEL, Londrina, PR, Brazil

Marina Costa Garcia

Federal University of Goiás, Goiânia, GO, Brazil