Patrícia Rosane Leite de Figueiredo

Department of Biological Chemistry, University of Region of Cariri – URCA, Av. Cel Antonio Luiz, 1161, Crato (CE), Brazil

Ana Luiza de Albuquerque Siebra

Department of Biological Chemistry, University of Region of Cariri – URCA, Av. Cel Antonio Luiz, 1161, Crato (CE), Brazil

Luiz Jardelino de Lacerda Neto

Department of Biological Chemistry, University of Region of Cariri – URCA, Av. Cel Antonio Luiz, 1161, Crato (CE), Brazil

Larissa Rolim de Oliveira

Department of Biological Chemistry, University of Region of Cariri – URCA, Av. Cel Antonio Luiz, 1161, Crato (CE), Brazil

Andreza Guedes Barbosa Ramos

Department of Biological Chemistry, University of Region of Cariri – URCA, Av. Cel Antonio Luiz, 1161, Crato (CE), Brazil

Gyllyandeson de Araújo Delmondes

Department of Biological Chemistry, University of Region of Cariri – URCA, Av. Cel Antonio Luiz, 1161, Crato (CE), Brazil

Izabel Cristina Santiago Lemos

Department of Biological Chemistry, University of Region of Cariri – URCA, Av. Cel Antonio Luiz, 1161, Crato (CE), Brazil

Cícera Norma Fernandes

Department of Biological Chemistry, University of Region of Cariri – URCA, Av. Cel Antonio Luiz, 1161, Crato (CE), Brazil

Saulo Relison Tintino

Department of Biological Chemistry, University of Region of Cariri – URCA, Av. Cel Antonio Luiz, 1161, Crato (CE), Brazil

Álefe Brito Monteiro

Department of Biological Chemistry, University of Region of Cariri – URCA, Av. Cel Antonio Luiz, 1161, Crato (CE), Brazil

Dayanne Rakelly de Oliveira

Department of Biological Chemistry, University of Region of Cariri – URCA, Av. Cel Antonio Luiz, 1161, Crato (CE), Brazil

Francisco Elizaudo de Brito Junior

Department of Biological Chemistry, University of Region of Cariri – URCA, Av. Cel Antonio Luiz, 1161, Crato (CE), Brazil

Francisca Valéria Soares de Araújo Pinho

Department of Biological Chemistry, University of Region of Cariri – URCA, Av. Cel Antonio Luiz, 1161, Crato (CE), Brazil

Valter Menezes Barbosa Filho

Department of Biological Chemistry, University of Region of Cariri – URCA, Av. Cel Antonio Luiz, 1161, Crato (CE), Brazil

Francisco Assis Bezerra da Cunha

Department of Biological Chemistry, University of Region of Cariri – URCA, Av. Cel Antonio Luiz, 1161, Crato (CE), Brazil

Alexandre Magno Rodrigues Texeira

Department of Biological Chemistry, University of Region of Cariri – URCA, Av. Cel Antonio Luiz, 1161, Crato (CE), Brazil

Roseli Barbosa

Department of Biological Chemistry, University of Region of Cariri – URCA, Av. Cel Antonio Luiz, 1161, Crato (CE), Brazil

Diniz Maciel de Sena Junior

Department of Biological Chemistry, University of Region of Cariri – URCA, Av. Cel Antonio Luiz, 1161, Crato (CE), Brazil

Cícero Francisco Bezerra Felipe

Department of Biological Chemistry, University of Region of Cariri – URCA, Av. Cel Antonio Luiz, 1161, Crato (CE), Brazil

José Galberto Martins da Costa

Department of Biological Chemistry, University of Region of Cariri – URCA, Av. Cel Antonio Luiz, 1161, Crato (CE), Brazil

Henrique Douglas Melo Coutinho

Department of Biological Chemistry, University of Region of Cariri – URCA, Av. Cel Antonio Luiz, 1161, Crato (CE), Brazil

Irwin Rose de Alencar Menezes, Marta Regina Kerntopf

Department of Biological Chemistry, University of Region of Cariri – URCA, Av. Cel Antonio Luiz, 1161, Crato (CE), Brazil