About the Authors

Muhammad Umair Sattar

National Institute of Food Science and Technology, University of Agriculture-Faisalabad

Aysha Sameen

National Institute of Food Science and Technology, University of Agriculture-Faisalabad

Nuzhat Huma

National Institute of Food Science and Technology, University of Agriculture-Faisalabad

Muhammad Shahid

Department of Biochemistry, University of Agriculture-Faisalabad

Corresponding Author

Email: umair_nifsat@yahoo.com