About the Authors

Tai-Yuan Chen

Department of Food Science, College of Life Science, National Taiwan Ocean University, Keelung 20224, Taiwan, ROC

Tze-Kuei Chiou

Department of Food Science, College of Life Science, National Taiwan Ocean University, Keelung 20224, Taiwan, ROC

Ning-Fa Ding

Department of Food Science, College of Life Science, National Taiwan Ocean University, Keelung 20224, Taiwan, ROC

Bonnie Sun Pan

Department of Food Science, College of Life Science, National Taiwan Ocean University, Keelung 20224, Taiwan, ROC

Corresponding Author

Email: chioutk@mail.ntou.edu.tw