Gigliola Alberti

Department of Pediatric Gastroenterology and Nutrition, School of Medicine, Pontificia Universidad Católica de Chile, Santiago, Chile

Javier Parada

Instituto de Ciencia y Tecnología de los Alimentos (ICYTAL), Universidad Austral de Chile, Valdivia, Chile

L. Rodrigo Cataldo

Department of Nutrition, Diabetes and Metabolism, School of Medicine, Pontificia Universidad Católica de Chile, Santiago, Chile

Javier Vega

Department of Nutrition, Diabetes and Metabolism, School of Medicine, Pontificia Universidad Católica de Chile, Santiago, Chile

Concepción M. Aguilera

Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology, University of Granada, Spain

Ana I. Alvarez-Mercado

Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology, University of Granada, Spain

M. Isabel Hodgson

Department of Pediatric Gastroenterology and Nutrition, School of Medicine, Pontificia Universidad Católica de Chile, Santiago, Chile
Department of Nutrition, Diabetes and Metabolism, School of Medicine, Pontificia Universidad Católica de Chile, Santiago, Chile

Alberto López

Department of Nutrition, Diabetes and Metabolism, School of Medicine, Pontificia Universidad Católica de Chile, Santiago, Chile

Isidora Angellotti

Department of Nutrition, Diabetes and Metabolism, School of Medicine, Pontificia Universidad Católica de Chile, Santiago, Chile

Angel Gil

Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology, University of Granada, Spain

José L. Santos

Department of Nutrition, Diabetes and Metabolism, School of Medicine, Pontificia Universidad Católica de Chile, Santiago, Chile