About the Authors

Irina A. Kadnikova

Far Eastern Federal University, School of Biomedicine, FEFU Campus, Russian Island, Vladivostok, Russian Federation
Pacific Research Fishery Center, 4, Shevchenko lane, Vladivostok, Russia

Rui Costa

Research Centre for Natural Resources, Environment and Society (CERNAS), College of Agriculture of the Polytechnic Institute of Coimbra, Bencanta, Portugal

Tatiana K. Kalenik

Far Eastern Federal University, School of Biomedicine, FEFU Campus, Russian Island, Vladivostok, Russian Federation

Olga N. Guruleva

Pacific Research Fishery Center, 4, Shevchenko lane, Vladivostok, Russia

Shi Yanguo

Key Laboratory of Food Science and Engineering, College of Food Engineering, Harbin University of Commerce, Harbin, China

Corresponding Author

Email: ruicosta@esac.pt