About the Authors

Fansheng Kong

College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China
College of Pharmacy, Guangdong Pharmaceutical University, Guangzhou, China;Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou, China

Shujuan Yu

College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China
Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou, China

Feng Zeng

College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China

Xinlan Wu

College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China

Corresponding Author

Email: shujuanyu8@gmail.com