About the Authors

Chu-I Lee

Department of Medical Laboratory Science and Biotechnology, Fooyin University, Jinxue Rd., Daliao Dist., Kaohsiung, Taiwan

Shu-Ling Hsieh

Department of Seafood Sciences, National Kaohsiung Marine University, Haijhuan Rd., Nanzih Dist., Kaohsiung City, Taiwan

Chih-Chung Wu

Department of Nutrition and Health Sciences, Chang Jung Christian University, No.1,Changda Rd., Gueiren District, Tainan City, Taiwan

Chun-Lin Lee

Department of Life Science, National Taitung University, Sec.1 Chunghua Rd., Taitung, Taiwan

Yueh-Ping Chang

Department of Nutrition and Health Science, Fooyin University, Jinxue Rd., Daliao Dist., Kaohsiung, Taiwan

Jyh-Jye Wang

Department of Nutrition and Health Science, Fooyin University, Jinxue Rd., Daliao Dist., Kaohsiung, Taiwan

Corresponding Author

Email: ft054@fy.edu.tw