About the Authors

Hsiu-Fen Yang

Department of Food Science, National Chiayi University, Chiayi, Taiwan, R.O.C.

Tim K. Tso

Department of Food Science, National Chiayi University, Chiayi, Taiwan, R.O.C.

Chen-Chih Huang

Department of Sports, Health & Leisure, WuFeng University, Minhsiung, Taiwan, R.O.C.

Wen-Nan Huang

Department of Allergy, Immunology and Rheumatology, Taichung Veterans General Hospital, Taichung, Taiwan, R.O.C.

Corresponding Author

Email: timtso@mail.ncyu.edu.tw