About the Authors

Allah Bux Baloch

College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China
College of Food Science and Technology, Sindh Agriculture University, Tandojam Sindh, Pakistan

Xiaodong Xia

College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China

Saghir Ahmed Sheikh

College of Food Science and Technology, Sindh Agriculture University, Tandojam Sindh, Pakistan

Corresponding Author

Email: foodscixiaodong@yahoo.com