About the Authors

Meihong Xu

Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, PR China

Liren Wei

Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, PR China

Zhiyong Dai

R&D center of Ausnutria Hyproca Dairy Group, Changsha, PR China

Yanchun Zhang

R&D center of Ausnutria Hyproca Dairy Group, Changsha, PR China

Yong Li

Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, PR China

Junbo Wang

Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, PR China

Corresponding Author

Email: mrwang4j@163.com