About the Authors

Danfeng Wang

State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd, Shanghai, China
Department of Food Science & Technology, Shanghai Jiao Tong University, Shanghai, China

Yuanrong. Zheng

State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd, Shanghai, China

Zhenmin Liu

State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd, Shanghai, China

Guanlan Hu

Department of Food Science & Technology, Shanghai Jiao Tong University, Shanghai, China

Yun. Deng

Department of Food Science & Technology, Shanghai Jiao Tong University, Shanghai, China

Corresponding Author

Email: foodsjtu@gmail.com