About the Authors

Changhui Zhao

Department of Nutrition and Food Science, University of Maryland, College Park

Eric S. Campbell

Department of Nutrition and Food Science, University of Maryland, College Park

Anna E. Tschiffely

Department of Nutrition and Food Science, University of Maryland, College Park

Thomas W. Castonguay

Department of Nutrition and Food Science, University of Maryland, College Park

Corresponding Author

Email: twc@umd.edu