About the Authors

Dong Ji-Lin

School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, China

Zhu Ying-ying

School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, China

Li Lin

School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, China

Shen Rui-ling

School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, China

Li Hong

School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, China

Corresponding Author

Email: shenrl1967@163.com