Francisca Peña

Laboratory of Microbiology and Probiotics, Institute of Nutrition and Food Technology (INTA), University of Chile, El Libano 5524, Macul, Santiago, Chile

Maria Luisa Mizgier

Laboratory of Microbiology and Probiotics, Institute of Nutrition and Food Technology (INTA), University of Chile, El Libano 5524, Macul, Santiago, Chile

Pamela Morales

Laboratory of Microbiology and Probiotics, Institute of Nutrition and Food Technology (INTA), University of Chile, El Libano 5524, Macul, Santiago, Chile

Israel Rios

Laboratory of Microbiology and Probiotics, Institute of Nutrition and Food Technology (INTA), University of Chile, El Libano 5524, Macul, Santiago, Chile

Catalina Carrasco-Pozo

Department of Nutrition, Faculty of Medicine, University of Chile, Independencia 1027, Independencia, Santiago, Chile

Erik Diaz

Laboratory of Energy Metabolism, INTA, University of Chile, El Libano 5524, Macul, Santiago, Chile

Oscar Brunser

Laboratory of Microbiology and Probiotics, Institute of Nutrition and Food Technology (INTA), University of Chile, El Libano 5524, Macul, Santiago, Chile

Martin Gotteland

Laboratory of Microbiology and Probiotics, Institute of Nutrition and Food Technology (INTA), University of Chile, El Libano 5524, Macul, Santiago, Chile