About the Authors

Kai Zhong

College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, China

Xiao-Jie Li

College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, China

An-Na Gou

College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, China

Yi-Na Huang

Department of Public Health, Hua Xi Medicinal Center of Sichuan University, Chengdu, China

Qian Bu

National Chengdu Center for Safety Evaluation of Drugs, West China Hospital, West China Medical School, Sichuan University, Chengdu, China

Hong Gao

College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, China

Corresponding Author

Email: dir0932@sina.com; gao523@hotmail.com