About the Authors

Gbago Onivogui

Department bioactive lipid and human health research center, China

Huaiyuan Zhang

Department bioactive lipid and human health research center, China
State Key Laboratory of Food Science and Technology, Jiangnan University, China

Erasto Mlyuka

State Key Laboratory of Food Science and Technology, Jiangnan University, China

Mohamed Diaby

State Key Laboratory of Food Science and Technology, Jiangnan University, China

Yuanda Song

Department bioactive lipid and human health research center, China
State Key Laboratory of Food Science and Technology, Jiangnan University, China

Corresponding Author

Email: ysong@jiangnan.edu.cn