About the Authors

Jelena Filipović

University of Novi Sad, Institute for Food Technology, Bul. Cara Lazara 1, 21000 Novi Sad, Serbia

Lato Pezo

University of Belgrade, Institute of General and Physical Chemistry, Studentski Trg 12 - 16, 11000 Beograd, Serbia

Nada Filipović

University of Novi Sad, Institute for Food Technology, Bul. Cara Lazara 1, 21000 Novi Sad, Serbia

Vladimir Filipović

University of Novi Sad, Institute for Food Technology, Bul. Cara Lazara 1, 21000 Novi Sad, Serbia

Jovana Brkljača

University of Novi Sad, Institute for Food Technology, Bul. Cara Lazara 1, 21000 Novi Sad, Serbia

Aleksandra Jevtić-Vukmirović

High Agricultural food School of Professional Studies, Ćirila i Metodija 1, 18400 Prokuplje, Serbia

Corresponding Author

Email: vladaf@uns.ac.rs