About the Authors

Richard Horsley

Department of Plant Sciences, North Dakota State University, Fargo, ND

Hakki Gökbel

Department of Physiology, Selçuk Faculty of Medicine, Selcuk University, Konya, Turkey

Mehmet Musa Özcan

Department of Food Engineering, Faculty of Agriculture, Selçuk University, Konya, Turkey

Mustafa Harmankaya

Department of Soil Science, Faculty of Agriculture, Selcuk University, Konya, Turkey

Şenay Şimşek

Department of Plant Sciences, North Dakota State University, Fargo, ND

Corresponding Author

Email: mozcan@selcuk.edu.tr