About the Authors

Yanqing Zhang

College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, China

Guijie Ma

College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, China

Leilei Fang

College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, China

Lijuan Wang

College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, China

Junbo Xie

College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, China

Corresponding Author

Email: xjbo@tjcu.edu.cn