Vanessa Martins Hissanaga-Himelstein

Food Science Post Graduate Programa, UFSC (Federal University of Santa Catarina), Florianópolis-SC, Brazil
NUPPRE (Nutrition in Foodservice Research Nucleus), UFSC (Federal University of Santa Catarina), Florianópolis-SC, Brazil

Mateus Santaella Vivaz Oliveira

NUPPRE (Nutrition in Foodservice Research Nucleus), UFSC (Federal University of Santa Catarina), Florianópolis-SC, Brazil

Bruna Maria Silveira

NUPPRE (Nutrition in Foodservice Research Nucleus), UFSC (Federal University of Santa Catarina), Florianópolis-SC, Brazil

David Alejandro González-Chica

Nutrition Post Graduate Programa, UFSC (Federal University of Santa Catarina), Florianópolis-SC, Brazil

Rossana Pacheco da Costa Proença

NUPPRE (Nutrition in Foodservice Research Nucleus), UFSC (Federal University of Santa Catarina), Florianópolis-SC, Brazil
Nutrition Post Graduate Programa, UFSC (Federal University of Santa Catarina), Florianópolis-SC, Brazil

Jane Mara Block

Food Science Post Graduate Programa, UFSC (Federal University of Santa Catarina), Florianópolis-SC, Brazil
NUPPRE (Nutrition in Foodservice Research Nucleus), UFSC (Federal University of Santa Catarina), Florianópolis-SC, Brazil