About the Authors

Limin Mao

Department of Tea Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou, China
Zhejiang Tea Science Society, Hangzhou, China

Shuhong Shao

Department of Tea Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou, China

Shili Sun

Drinkable Plants Institute (Tea Research Center)/Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou, China

Yuefei Wang

Department of Tea Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou, China
Zhejiang Tea Science Society, Hangzhou, China

Ping Xu

Department of Tea Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou, China

Liewei Cai

Department of Tea Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou, China
Zhangzhou College of Science & Technology, Zhangzhou, China

Corresponding Author

Email: zdxp@zju.edu.cn