About the Authors

Qing Meng

Department of Tea Science, Zhejiang University, Hangzhou, China

Ziyin Yang

Key Laboratory of Plant Resource Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China

Guoliang Jie

Department of Tea Science, Zhejiang University, Hangzhou, China

Ying Gao

Department of Tea Science, Zhejiang University, Hangzhou, China

Xinghai Zhang

Department of Applied Engineering, Zhejiang Economic and Trade Polytechnic, Hangzhou, China

Wei Li

Department of Tea Culture, Zhejiang Shuren University, Hangzhou, China

Bo Li

Department of Tea Science, Zhejiang University, Hangzhou, China

Youying Tu

Department of Tea Science, Zhejiang University, Hangzhou, China

Corresponding Author

Email: youytu@zju.edu.cn (Y. Tu), drlib@zju.edu.cn (B. Li)