About the Authors

Lifeng Wang

School of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, Jiangsu PR, China
Department of Food Science, Cornell University, Ithaca, NY

Huihui Xie

School of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, Jiangsu PR, China

Yumei Wang

School of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, Jiangsu PR, China

Ruihai Liu

Department of Food Science, Cornell University, Ithaca, NY

Xingrong Ju

School of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, Jiangsu PR, China

Corresponding Author

Email: wanglifeng_8@163.com