About the Authors

ZORIŢA DIACONEASA

Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Romania, Calea Mănăştur 3-5, Cluj-Napoca, Romania

RANGA FLORICA

Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Romania, Calea Mănăştur 3-5, Cluj-Napoca, Romania

DUMITRIŢA RUGINĂ

Faculty of Veterinary Medicine, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Romania, Calea Mănăştur 3-5, Cluj-Napoca, Romania

CUIBUS LUCIAN

Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Romania, Calea Mănăştur 3-5, Cluj-Napoca, Romania

CARMEN SOCACIU

Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Romania, Calea Mănăştur 3-5, Cluj-Napoca, Romania

Corresponding Author

Email: zorita.sconta@usamvcluj.ro; carmen.socaciu@usamvcluj.ro