About the Authors

Ke- Liang Bruce Chang

Department of Food Science, National Taiwan Ocean University, Keelung, R.O.C

Jen-Shiang Wang

Department of Food Science, National Taiwan Ocean University, Keelung, R.O.C

Wen-Chieh Sung

Department of Food Science, National Taiwan Ocean University, Keelung, R.O.C
Center of Excellence for the Oceans, National Taiwan Ocean University, Keelung, R.O.C.

Corresponding Author

Email: sungwill@mail.ntou.edu.tw